Just in time for Cinco de Mayo week!! Have you ever been stumped on what to have for lunch but you’re so ‘meh’ on slapping a few slices of ham or turkey and cheese between two slices of bread with a little spread and call it a meal? Well, how about making. a Guacamole on a roll sandwich!?
- pressure cooker
- slow cooker
- rice cooker
- vegetable steamer
- yogurt maker
- custard cooker
- cake and bread baker
- saute’ and pan fry
- and MORE!!
…and that only took up a total of 15 cubic inches in your cabinet? You’d tell us that we’re crazy, right? Well, we’ve found the Instant Pot!
One thing it seems RVers and Campers love to do, is EAT! If you’re a regular follower of our blog or facebook page Always On Liberty, you’ll know I love to chef it up in Liberty’s galley. We’re going to have a little fun with this one. It’s got food, a recipe and a little history thrown in a mixing bowl.
Having been on the road now for going on four years, we’ve learned quickly what we need, wish to have and what we dream about having in our RV galley. When we sold our Kentucky home, we had to pare down from living in a 3200 square foot home to a 42′ 5th wheel with limited galley kitchen cabinet storage and counter space.
It’s been said that the Margarita was invented by Carlos “Danny” Herrera at the Rancho La Gloria (his restaurant) in Mexico; halfway between Tijuana and Rosarito in 1938ish. He concocted this spirited mixture for one of his customers, former Ziegfeld dancing showgirl, Marjorie King, who frequented his watering hole on her way to Ensenada. However…
One of our favorite homemade soups not only warms our bellies but also our hearts and souls. It’s a perfect dish for any day of the year. Soups don’t have to be complex. Though this is a soup, don’t be fooled into thinking this can’t be a meal. This scrumptious soup includes ingredients from every food group.