There is nothing like coming home from the Farmer’s Market with a basket full of fresh vegetables and herbs especially right before Cinco de Mayo! Its one of my favorite times in our RV galley. Like an artist with a new art set, I love to set my palette of beautifully colored fresh ingredients and create a culinary masterpiece. One of them is my Chipotle Lime Pico de Gallo.
Just in time for Cinco de Mayo week!! Have you ever been stumped on what to have for lunch but you’re so ‘meh’ on slapping a few slices of ham or turkey and cheese between two slices of bread with a little spread and call it a meal? Well, how about making. a Guacamole on a roll sandwich!?
- pressure cooker
- slow cooker
- rice cooker
- vegetable steamer
- yogurt maker
- custard cooker
- cake and bread baker
- saute’ and pan fry
- and MORE!!
…and that only took up a total of 15 cubic inches in your cabinet? You’d tell us that we’re crazy, right? Well, we’ve found the Instant Pot!
Living in an RV with a very small kitchen, I’ve learned quickly what kitchen essentials are most important to cook our meals. Since we are so limited now in size, weight and storage, we’ve learned to adapt to our galley space constraints. These 5 cooking tools are my most recommended for any motorhome, trailer or van camper.
One of our favorite homemade soups not only warms our bellies but also our hearts and souls. It’s a perfect dish for any day of the year. Soups don’t have to be complex. Though this is a soup, don’t be fooled into thinking this can’t be a meal. This scrumptious soup includes ingredients from every food group.
Our former RV fifth wheel toy hauler was equipped with an awesome propane stove and oven. However, I wanted another cooking alternative when our RV was hooked up to electricity so we didn’t waste our propane. And then I found this; an induction cooktop to use inside my RV kitchen and outside for another reason.