RECIPE: New England Boiled Dinner

With all this talk of the crazy weather happening all over the country this winter, there’s no better time than now to cook a big ole pot of comfort food. Having lived up in Maine and Massachusetts for many years, this was a dish I often made on cold and snowy days. Sometimes with several different variations, this was our one of our most favorites because it is super easy to make with just a few ingredients. Also known to Nor’easters as Bubbles and Squeak, New England Boiled Dinner will warm and make your tummy so happy, it will sing…literally!!

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CAMPING TIPS: 10 Fall Camping Recipes

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I seriously think the best time to camp is in the Fall. The leaves are changing, the night skies are brighter and the outdoor air is beginning to nip. The ultimate place to be is gathered around the campfire! So grab the kids and stargazing pals, load up the RV or camper, head to your favorite campground and…

…let’s get cooking our 10 Fall Camping Recipes!

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CAMPING TIPS: Ultimate Grilling and Campfire Cooking Gear

RV CAMPING - Ultimate Grilling and Campfire Cooking Gear

There’s nothing more euphoric than the smell of bacon and eggs frying in a cast iron pan over a campfire on a cool, crisp Autumn morning. Watching pancakes being poured onto the griddle completes the perfect Norman Rockwell camping scene. But before we can get to the bacon-smelling part, you’re going to need the best campfire cooking gear and supplies, some grilling tools and cast iron cookware to help prepare your camping meals.

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RECIPE: Quick and Easy Cucumber Pineapple Salad

Recently, we dined at a cafe in small town Fort Gibson, Oklahoma. Usually, these quaint eateries have some signature surprise that sets them apart from ‘the usual’ at other cafes and diners. This delicious little concoction of a salad tickled our tongues with a plethora of flavors. This Cucumber Pineapple salad was cool, refreshing; just inviting me to dissect it and recreate it back at our RV.

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Chipotle Lime Pico de Gallo

PicoDeGallo

 

There is nothing like coming home from the Farmer’s Market with a basket full of fresh vegetables and herbs especially right before Cinco de Mayo!  Its one of my favorite times in our RV galley.  Like an artist with a new art set, I love to set my palette of beautifully colored fresh ingredients and create a culinary masterpiece.  One of them is my Chipotle Lime Pico de Gallo.

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Peanut Butter Chocolate Chip & Pecan Buttermilk Pancakes

One thing it seems RVers and Campers love to do, is EAT!  If you’re a regular follower of our blog or facebook page Always On Liberty, you’ll know I love to chef it up in Liberty’s galley.  We’re going to have a little fun with this one.  It’s got food, a recipe and a little history thrown in a mixing bowl.

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How to Make the Perfect Margarita

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It’s been said that the Margarita was invented by Carlos “Danny” Herrera at the Rancho La Gloria (his restaurant) in Mexico; halfway between Tijuana and Rosarito in 1938ish. He concocted this spirited mixture for one of his customers, former Ziegfeld dancing showgirl, Marjorie King, who frequented his watering hole on her way to Ensenada.  However…

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