Dutch oven camping recipes are all the rage now! They’re delicious, super easy to make and cleanup is a breeze. The best part is these one pot wonders can be cooked over a campfire, your camp stove or grill! All you need is your cast iron dutch oven, some ingredients and a bed of piping hot coals to stew up these tasty one pot meals and desserts. I promise, these dutch oven camping recipes are sure to satisfy even the pickiest eaters!
Cast iron is the icon of outdoor cooking. Whether over a campfire or camp stove, it’s the cookware of choice! But cast iron skillets and dutch ovens are one of the most preferred cooking vessels amongst acclaimed chefs and homemakers However, though it’s tough as steel, there are some things you should not do to cast iron for a variety of reasons.
There’s nothing like waking up on a brisk morning with the smell of bacon frying in a cast iron skillet over a campfire. Well, yes there is…eating it! For many years, cast iron has gotten a bad rap for being toxic and unhealthy. However, I’m here to bust that myth and show you why cooking on cast iron is far from those ficticious lies! Here’s why campers actually prefer cast iron cookware for all of their campfire cooking.
New England Boiled Dinner is a hugely popular soup dish that warms the tummy and the heart. And while it’s a winter meal favorite of Bostonians and Mainers, this hearty soup will become yours too! Why? Because while this bubbles and squeak recipe holds very basic ingredients of potatoes, carrots, cabbage, ham and bacon, there’s other variations to make it your own! It’s great for home, hearth or even campfire!