Just because we live in a small RV with a tiny kitchen doesn’t mean putting out delicious gourmet meals isn’t just a pipe dream. Since downsizing to our tiny Class C motorhome, I’ve formulated a whole new way of meal planning and some RV cooking tips. From storing provisions and ingredients to my much-needed kitchen gadgets, we simply don’t have the storage we were accustomed to before which affected the way I cooked. But now that I have that all down. While we are enjoying our even more nomadic RV lifestyle, I can still chef it up in the kitchen! Just on a much smaller scale.
Improvise and adapt; a common military phrase when you start with practically nothing or something less desirable and we make it great. The same holds true in our RV lifestyle.
Living quarters in RVs and campers are quite limited. But that doesn’t mean our world or journey is. We love to be outside, especially when the weather is kind to us. So, instead of sitting inside watching tv or working, we relocated ourselves to enjoy the outdoors. That means, we need to make an outdoor living space or outdoor living room. So, this is our way of improvising and adapting.