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RECIPE: New England Boiled Dinner

With all this talk of the crazy weather happening all over the country this winter, there’s no better time than now to cook a big ole pot of comfort food. Having lived up in Maine and Massachusetts for many years, this was a dish I often made on cold and snowy days. Sometimes with several different variations, this was our one of our most favorites because it is super easy to make with just a few ingredients. Also known to Nor’easters as Bubbles and Squeak, New England Boiled Dinner will warm and make your tummy so happy, it will sing…literally!!

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RECIPE: Quick and Easy Cucumber Pineapple Salad

Recently, we dined at a cafe in small town Fort Gibson, Oklahoma. Usually, these quaint eateries have some signature surprise that sets them apart from ‘the usual’ at other cafes and diners. This delicious little concoction of a salad tickled our tongues with a plethora of flavors. This Cucumber Pineapple salad was cool, refreshing; just inviting me to dissect it and recreate it back at our RV.

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RECIPE: Chipotle Lime Pico de Gallo

PicoDeGallo

There is nothing like coming home from the Farmer’s Market with a basket full of fresh vegetables and herbs especially right before Cinco de Mayo!  Its one of my favorite times in our RV galley.  Like an artist with a new art set, I love to set my palette of beautifully colored fresh ingredients and create a culinary masterpiece.  One of them is my Chipotle Lime Pico de Gallo.

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RECIPE: Peanut Butter Chocolate Chip & Pecan Buttermilk Pancakes

One thing it seems RVers and Campers love to do, is EAT!  If you’re a regular follower of our blog or facebook page Always On Liberty, you’ll know I love to chef it up in Liberty’s galley.  We’re going to have a little fun with this one.  It’s got food, a recipe and a little history thrown in a mixing bowl.

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RECIPE: Shrimp & Spinach Garlic Herb Béchamel Sauce on Penne Pasta

 

Since full-timing, this is my outlet where I can let loose of my creative juices.  Its where I can make a mess and be proud of it because of the masterpiece I’ve plated that tastes like it belongs in a five star restaurant. Here, I will be sharing my Shrimp & Spinach Garlic Herb Béchamel Sauce on Penne Pasta.

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