"Live your life by the compass and not by the clock" -Always On Liberty
Cast iron is the icon of outdoor cooking. Whether over a campfire or camp stove, it’s the cookware of choice! But cast iron skillets and dutch ovens are one of the most preferred cooking vessels amongst acclaimed chefs and homemakers However, though it’s tough as steel, there are some things you should not do to cast iron for a variety of reasons.
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Who doesn’t love to gather around the campfire to relax after a long day of hiking and spending time in the outdoors. It’s where your family and friends sit and enjoy listening to great legendary tales and fun stories. But, as a campfire storyteller, you can bring a whole different kind of storytelling that will make your friends’ and family’s camping experience jump off the map!
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There’s nothing better than food made over the campfire. What better than to make your own hot pockets with tried and true pie iron recipes. Also known as mountain pies, pudgy pies, hot pockets, toaster strudel, hobo pies and campfire pies, these easy-to-make delights have one thing in common. They all are made in a campfire pie iron.
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