Chipotle Lime Pico de Gallo

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There is nothing like coming home from the Farmer’s Market with a basket full of fresh vegetables and herbs especially right before Cinco de Mayo!  Its one of my favorite times in our RV galley.  Like an artist with a new art set, I love to set my palette of beautifully colored fresh ingredients and create a culinary masterpiece.  One of them is my Chipotle Lime Pico de Gallo.

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Peanut Butter Chocolate Chip & Pecan Buttermilk Pancakes

One thing it seems RVers and Campers love to do, is EAT!  If you’re a regular follower of our blog or facebook page Always On Liberty, you’ll know I love to chef it up in Liberty’s galley.  We’re going to have a little fun with this one.  It’s got food, a recipe and a little history thrown in a mixing bowl.

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This History of and Making the Perfect Margarita

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It’s been said that the Margarita was invented by Carlos “Danny” Herrera at the Rancho La Gloria (his restaurant) in Mexico; halfway between Tijuana and Rosarito in 1938ish. He concocted this spirited mixture for one of his customers, former Ziegfeld dancing showgirl, Marjorie King, who frequented his watering hole on her way to Ensenada.  However…

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Shrimp & Spinach Garlic Herb Béchamel Sauce on Penne Pasta – Galley Recipe

 

Since full-timing, this is my outlet where I can let loose of my creative juices.  Its where I can make a mess and be proud of it because of the masterpiece I’ve plated that tastes like it belongs in a five star restaurant. Here, I will be sharing my Shrimp & Spinach Garlic Herb Béchamel Sauce on Penne Pasta.

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Sausage, Spinach & Tortellini Soup – Galley Recipe

One of our favorite homemade soups not only warms our bellies but also our hearts and souls. It’s a perfect dish for any day of the year.  Soups don’t have to be complex.  Though this is a soup, don’t be fooled into thinking this can’t be a meal. This scrumptious soup  includes ingredients from every food group.

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