"Live your life by the compass and not by the clock" -Always On Liberty
RV cooking has it’s own set of challenges because of time, space and weight restraints. But, living in an RV with a tiny kitchen doesn’t mean we sacrifice healthy meals or cost us a pretty penny. So, with a few RV cooking tips and menu planning strategies, you too, can create some amazing meals!
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New England Boiled Dinner is a hugely popular soup dish that warms the tummy and the heart. And while it’s a winter meal favorite of Bostonians and Mainers, this hearty soup will become yours too! Why? Because while this bubbles and squeak recipe holds very basic ingredients of potatoes, carrots, cabbage, ham and bacon, there’s other variations to make it your own! It’s great for home, hearth or even campfire!
Continue reading “New England Boiled Dinner Recipe – One Pot Camping Meal”
Recently, we dined at a cafe in small town Fort Gibson, Oklahoma. Usually, these quaint eateries have some signature surprise that sets them apart from ‘the usual’ at other cafes and diners. This delicious little concoction of a salad tickled our tongues with a plethora of flavors. This Cucumber Pineapple salad was cool, refreshing; just inviting me to dissect it and recreate it back at our RV.
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HEY! Put down that 50million carb candy bar down and look at THIS!!! Doesn’t this organic salad look gorgeous?! Who would think something so fresh, so bright and visually appealing could be so healthy and low carb? How about this colorfully and healthy Low Carb Spinach Caprese Salad?
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There is nothing like coming home from the Farmer’s Market with a basket full of fresh vegetables and herbs especially right before Cinco de Mayo! Its one of my favorite times in our RV galley. Like an artist with a new art set, I love to set my palette of beautifully colored fresh ingredients and create a culinary masterpiece. One of them is my Chipotle Lime Pico de Gallo.
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Just in time for Cinco de Mayo week!! Have you ever been stumped on what to have for lunch but you’re so ‘meh’ on slapping a few slices of ham or turkey and cheese between two slices of bread with a little spread and call it a meal? Well, how about making. a Guacamole on a roll sandwich!?
Continue reading “Shrimp & Spinach Garlic Herb Béchamel Sauce on Penne Pasta”
One of our favorite homemade soups not only warms our bellies but also our hearts and souls. It’s a perfect dish for any day of the year. Soups don’t have to be complex. Though this is a soup, don’t be fooled into thinking this can’t be a meal. This scrumptious soup includes ingredients from every food group.
Continue reading “Sausage, Spinach & Tortellini Soup”
