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Meal Planning and RV Cooking Tips for Tiny Kitchens

Meal Planning and RV Cooking Tips

Just because we live in a small RV with a tiny kitchen doesn’t mean putting out delicious gourmet meals isn’t just a pipe dream. Since downsizing to our tiny Class C motorhome, I’ve formulated a whole new way of meal planning and some RV cooking tips. From storing provisions and ingredients to my much-needed kitchen gadgets, we simply don’t have the storage we were accustomed to before which affected the way I cooked. But now that I have that all down. While we are enjoying our even more nomadic RV lifestyle, I can still chef it up in the kitchen! Just on a much smaller scale.

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Nesting Cookware for RVs and Boats – Product Review

Ever since I was a young girl, I love to cook in stainless steel pots and pans. There is no peeling residue which poses health concerns and even heat distribution cooks food better. So, when we moved into our RV fifth wheel, I had to find equally comparable cookware for RVs that was compact yet still cook the same as my pots and pans from our former sticks and bricks.

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Chipotle Lime Pico de Gallo

PicoDeGallo

 

There is nothing like coming home from the Farmer’s Market with a basket full of fresh vegetables and herbs especially right before Cinco de Mayo!  Its one of my favorite times in our RV galley.  Like an artist with a new art set, I love to set my palette of beautifully colored fresh ingredients and create a culinary masterpiece.  One of them is my Chipotle Lime Pico de Gallo.

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Instant Pot Programmable Pressure Cooker – Product Review

 

What would you say if we told you that you could have ONE appliance that could be a…
  • pressure cooker
  • roaster
  • slow cooker
  • rice cooker
  • vegetable steamer
  • yogurt maker
  • custard cooker
  • cake and bread baker
  • saute’ and pan fry
  • and MORE!!

…and that only took up a total of 15 cubic inches in your cabinet?   You’d tell us that we’re crazy, right? Well, we’ve found the Instant Pot!

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Peanut Butter Chocolate Chip & Pecan Buttermilk Pancakes

One thing it seems RVers and Campers love to do, is EAT!  If you’re a regular follower of our blog or facebook page Always On Liberty, you’ll know I love to chef it up in Liberty’s galley.  We’re going to have a little fun with this one.  It’s got food, a recipe and a little history thrown in a mixing bowl.

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Shrimp & Spinach Garlic Herb Béchamel Sauce on Penne Pasta – Galley Recipe

 

Since full-timing, this is my outlet where I can let loose of my creative juices.  Its where I can make a mess and be proud of it because of the masterpiece I’ve plated that tastes like it belongs in a five star restaurant. Here, I will be sharing my Shrimp & Spinach Garlic Herb Béchamel Sauce on Penne Pasta.

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Sausage, Spinach & Tortellini Soup – Galley Recipe

One of our favorite homemade soups not only warms our bellies but also our hearts and souls. It’s a perfect dish for any day of the year.  Soups don’t have to be complex.  Though this is a soup, don’t be fooled into thinking this can’t be a meal. This scrumptious soup  includes ingredients from every food group.

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How We Shop at the Farmer’s Market

 

Before we began our full-time RV Life, we would visit Spencer County’s Farmer’s Market. In our little resident town of Taylorsville, Kentucky, we’d shop for freshly home-grown produce and other provisions.  For twenty bucks, we could fill our cloth tote bags with organic vegetables and grass fed raised beef, handmade soaps and natural tinctures. For a little treat, we’d bring home a loaf of baked bread or sweet rolls and an occasional bouquet of flowers.

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