HEY! Put down that 50million carb candy bar down and look at THIS!!! Doesn’t this organic salad look gorgeous?! Who would think something so fresh, so bright and visually appealing could be so healthy and low carb? How about this colorfully and healthy Low Carb Spinach Caprese Salad?
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There is nothing like coming home from the Farmer’s Market with a basket full of fresh vegetables and herbs especially right before Cinco de Mayo! Its one of my favorite times in our RV galley. Like an artist with a new art set, I love to set my palette of beautifully colored fresh ingredients and create a culinary masterpiece. One of them is my Chipotle Lime Pico de Gallo.
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What would you say if we told you that you could have ONE appliance that could be a…
- pressure cooker
- slow cooker
- rice cooker
- vegetable steamer
- yogurt maker
- custard cooker
- cake and bread baker
- saute’ and pan fry
- and MORE!!
…and that only took up a total of 15 cubic inches in your cabinet? You’d tell us that we’re crazy, right? Well, we’ve found the Instant Pot!
Continue reading “Instant Pot Programmable Pressure Cooker – Product Review”
One thing it seems RVers and Campers love to do, is EAT! If you’re a regular follower of our blog or facebook page Always On Liberty, you’ll know I love to chef it up in Liberty’s galley. We’re going to have a little fun with this one. It’s got food, a recipe and a little history thrown in a mixing bowl.
Continue reading “Peanut Butter Chocolate Chip & Pecan Buttermilk Pancakes”
Since full-timing, this is my outlet where I can let loose of my creative juices. Its where I can make a mess and be proud of it because of the masterpiece I’ve plated that tastes like it belongs in a five star restaurant. Here, I will be sharing my Shrimp & Spinach Garlic Herb Béchamel Sauce on Penne Pasta.
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One of our favorite homemade soups not only warms our bellies but also our hearts and souls. It’s a perfect dish for any day of the year. Soups don’t have to be complex. Though this is a soup, don’t be fooled into thinking this can’t be a meal. This scrumptious soup includes ingredients from every food group.
Continue reading “Sausage, Spinach & Tortellini Soup – Galley Recipe”
Before we began our full-time RV Life, we would visit Spencer County’s Farmer’s Market. In our little resident town of Taylorsville, Kentucky, we’d shop for freshly home-grown produce and other provisions. For twenty bucks, we could fill our cloth tote bags with organic vegetables and grass fed raised beef, handmade soaps and natural tinctures. For a little treat, we’d bring home a loaf of baked bread or sweet rolls and an occasional bouquet of flowers.
Continue reading “How We Shop at the Farmer’s Market”
The very first thing RVers and Boaters must accept is kitchen prep and storage space and weight is at a premium. Regardless if you’re a chef or cold sandwich maker, you’ll need to be creative and resourceful with your kitchen tools and gadgets. Oh, and everything must fit in those small cabinets.
Continue reading “RV Kitchen Prep and Storage – Product Review”