I was always a ‘stainless steel’ pots and pans cook; raised on it when I was a kid and brought up using them through all of my adult life. I loved it. It was safe and I feared no health consequences from cooking in good quality stainless steel cookware or cooking tools. So, because we moved into a smaller kitchen, I had to find an alternative that was compact yet big enough to do the job but had to be stainless steel.
HEY! Put down that 50million carb candy bar down and look at THIS!!! Doesn’t this organic salad look gorgeous?! Who would think something so fresh, so bright and visually appealing could be so healthy and low carb? How about this colorfully and healthy Low Carb Spinach Caprese Salad?
There is nothing like coming home from the Farmer’s Market with a basket full of fresh vegetables and herbs especially right before Cinco de Mayo! Its one of my favorite times in our RV galley. Like an artist with a new art set, I love to set my palette of beautifully colored fresh ingredients and create a culinary masterpiece. One of them is my Chipotle Lime Pico de Gallo.
One thing it seems RVers and Campers love to do, is EAT! If you’re a regular follower of our blog or facebook page Always On Liberty, you’ll know I love to chef it up in Liberty’s galley. We’re going to have a little fun with this one. It’s got food, a recipe and a little history thrown in a mixing bowl.
Since full-timing, this is my outlet where I can let loose of my creative juices. Its where I can make a mess and be proud of it because of the masterpiece I’ve plated that tastes like it belongs in a five star restaurant. Here, I will be sharing my Shrimp & Spinach Garlic Herb Béchamel Sauce on Penne Pasta.
One of our favorite homemade soups not only warms our bellies but also our hearts and souls. It’s a perfect dish for any day of the year. Soups don’t have to be complex. Though this is a soup, don’t be fooled into thinking this can’t be a meal. This scrumptious soup includes ingredients from every food group.
Before we began our full-time RV Life, we would visit Spencer County’s Farmer’s Market. In our little resident town of Taylorsville, Kentucky, we’d shop for freshly home-grown produce and other provisions. For twenty bucks, we could fill our cloth tote bags with organic vegetables and grass fed raised beef, handmade soaps and natural tinctures. For a little treat, we’d bring home a loaf of baked bread or sweet rolls and an occasional bouquet of flowers.